Welcome to MsBrulée
Hi I’m Kelly Huynh, I began blogging in mid 2012.
I’m a Public Relations student with a Vietnamese-Chinese background, living and exploring around Sydney. Here you’ll find those adventures as well as recipes, restaurant reviews and the occasional rant.
latest blog entries!
Excellent smoked fish and a colourful variety of salads and sides. Order at the counter and if you’re eating in, move to the courtyard dining area, be aware that seating is limited and your options include a vintage ironing board and rusted stools.Read more
Ah fine dining. It’s my most expensive vice, reserved for special occasions, this time it’s for a belated Valentines (yes I celebrate Valentines and yes I realise it’s now June please don’t remind me of the ridiculous backlog of posts I need to make, just please)Read more
Look no further, we’ve found your next casual hangout. Healthy, delicious, reasonably priced Japanese with lovely service.Read more
Hanoi Kids are an agency that provide free* tours. The tour guides are actually students learning English and want to practise speaking it, so in their spare time, they give tours of their city.Read more
Yat Lok BBQ is home to some fantastic Cantonese fare. Credit goes to Anthony Bourdain for this restaurant recommendation.Read more
Here’s a tip: if you don’t know how to express a joke in a language, don’t utter it. One of a few things could go down and your taxi driver might take you for your word.Read more
The very lovely folks from The Choc Pot invited Ash and I to try their menu. How could we say no to chocolate and waffles?Read more
Halong Bay is a UNESCO World Heritage Site, often billed as one of the must-see sights of Vietnam. The most popular way to experience the bay is by booking a tour with the many cruises available.Read more
Sadhana Kitchen only serve food that is raw, vegan and organic. I visited Sadhana Kitchen a while back when they were located next to a yoga centre, and the ingredients used were supplemented by an on-site garden.Read more
I was thrilled to be invited by Lisa of Bao Town PR to a bao tasting. Bao (pronounced like ‘bow’) are snack-sized steamed buns of Chinese origin that can contain any kind of savoury or sweet filling.Read more
So I went overseas without my family for the first time, they very nearly did come along but I timed announcing the holiday so that the likelihood of them securing tickets was miserably low.Read more
It’s old news that Green Peppercorn in my area of Fairfield has won best new restaurant in SMH’s Good Food Guide of 2013. Having lived in the western suburbs all my life, the restaurant scene here have always valued economy over aesthetics, not at Green Peppercorn though.Read more
Blog posts taken on the run! no glitz, just food!
Hello, sorry to go MIA on you for nearly 4 months, what with my last semester ever of tertiary education. I’m now in employment limbo as I doubt getting a full-time job is practical before jetsetting to France in about 3 months for 6 weeks.Read more...
Welcome once again to another mini-post, find my monthly recommends as well as the place to go for feelgood burgers, bagels done the real way, finger-licking ribs and Indian delights.Read more...
Hello hello once again. In this month’s mini-post, I’m going to show you lots of mouthwatering desserts, in particular, Chilean pastries that have a large emphasis on dulce de leche, stretchy Turkish ice cream and eye-widening Turkish confectionary.Read more...