Welcome to MsBrulée
Hi I’m Kelly Huynh, I began blogging in mid 2012.
Vietnamese-Chinese-Australian (that’s a lot of hyphens) living and exploring around Sydney. Here you’ll find accounts of my adventures, restaurant reviews and the occasional rant.
sydney food blog
latest blog entries!
One Tea Lounge – where matcha meets fire, liquid smoke, theatre and instagram-worthy baogers.Read more
Indulgent, beautifully crafted chocolate desserts.Read more
Sashimi Tucker bring an entire tuna into their outlet, fillet it and we can eat it for incredible value.Read more
Wholesome tasty sandwiches, fresh flavourful salads, strong coffee – plenty of locations.Read more
Burnt Orange is a cafe located in the shopping mall, Chatswood Chase.
Chef Jose, manager Jacques and dessert queen Sino are the tight-knit team behind the long running About Spicer cafe. Already open for breakfast and lunch, the crew decided it was time to bring some night life to Woollahra with some tapas and plenty of cocktails.Read more
Niji means rainbow in Japanese after the diverse colour and taste associated with traditional Izakaya cuisine.Read more
Paradise Road Diner is a modern American diner by David Owen. It’s worth mentioning that he is ex-manager of the renowned Icebergs in Bondi.Read more
Chef Nobu and restaurant manager Yuko run Busshari - an authentic Japanese restaurant.Read more
Customs House Bar are a gastro-pub and have released a new menu just in time for Sydney’s spring season.Read more
Blog posts taken on the run! no glitz, just food!
The name is making a bit of a call, is it really the Best Thai?Read more...