Marque, Surry Hills

Marque, Surry Hills

Since I graduated university a few days earlier, something a little fancy was required. Marque offer a Friday lunch for $49 pp and with the booking made, we are ready to sample some of head chef, Mark Best’s creations...

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Quay

Quay

It’s my birthday! Well, 7 months ago. Off to a fine dining restaurant then. Somewhere that makes a mean snow egg dessert, ya’ll thinking what I’m thinking? Quay of course!

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Sepia

Sepia

Ah fine dining. It’s my most expensive vice, reserved for special occasions, this time it’s for a belated Valentines (yes I celebrate Valentines and yes I realise it’s now June please don’t remind me of the ridiculous backlog of posts I need to make, just please) I’m a huge fan of the degustation, and the one at Sepia is nine courses at $175pp which is dear but the gastronomical experience is so worth it...

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BBQ Goose!

BBQ Goose!

There are two Yat Lok BBQ locations. One at Hong Kong (Central) and the other at Tai Po. We went to the Tai Po one because Anthony Bourdain has been to that very same restaurant himself. The owner, (pictured to Anthony’s left) speaks English and was very friendly. He helped us decide what to order, even recommending sides...

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Bourke St Bakery, Surry Hills

Bourke St Bakery, Surry Hills

Only one week ago I was churning out close to 5000 words for the end of semester, to complete them properly and actually pass those assessments involved many days of ham and cheese toasties for lunch because the effort to cook anything was...
Bourke Street Bakery on Urbanspoon

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Press Club, Melbourne

Press Club, Melbourne

Those of you who have been reading along will know that my partner Ash whisked me away to Melbourne for Valentines. (So romantic right?) Dining at The Press Club was the highlight of the trip.

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Welcome to MsBrulée

 

Hi I’m Kelly Huynh, I began blogging in mid 2012.

Vietnamese-Chinese-Australian (that’s a lot of hyphens) living and exploring around Sydney. Here you’ll find accounts of my adventures, restaurant reviews and the occasional rant. 

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sydney food blog

Latest Posts

latest blog entries!

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Emma’s Snack Bar, Enmore

So many dishes so little stomach…

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Manoosh Pizzeria, Enmore

Owners of Manoosh Charlie and Margaret are veterans in the pizza game

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The Tiny Giant, Petersham

Funky chairs, tasty fare and cronuts so photogenic you can’t resist taking a snap

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Cho Cho San, Potts Point

Japanese to make your mouth water, so you’ve been warned.

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Little Jean, Double Bay

Little Jean for dinner is an elegant affair

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Delhi by the Way, Potts Point

Only flavourful, fresh to order Indian cuisine at this bustling restaurant.

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Yakiniku Gyuzou BBQ & Tapas, Sydney CBD

Nice to meat you for DIY all you can eat wagyu beef BBQ

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New Shanghai, Sydney CBD

Dumplings to feed the soul with.

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Cuckoo Callay, Newtown

Dog-friendly, convenient location, great quality cafe food and highly instagrammable too.

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Hotel Bondi, Bondi Beach

Surf and booze all year round at this beachside hotel.

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Chargrill Charlie’s, Rose Bay

For endless meal options pop on in to Chargrill Charlie’s

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Brown Sugar, Bondi Beach

Brown Sugar is sure to satisfy – just don’t forget to save room for dessert.

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Mini Posts

Blog posts taken on the run! no glitz, just food!

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Bourke Street Bakery, Barangaroo

Paul Allam and David McGuinness have wasted no time in expanding their all powerful bakery chain to the hub of Barangaroo eateries.

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Panzerotti Bar, Sydney CBD

If pasta is what you want. Then pasta is what you’ll get.

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