One stop shop for mixed Asian restaurants, noodles and stir-fries.
Under one roof you can get Korean, Thai, Singaporean, Chinese and Japanese for lunch or dinner.
Rice vermicelli, egg, button mushrooms, carrots, bean sprouts, blend of spices with mild heat and chicken breast pieces.
Wontons are a bit on the small side but are tasty little packages of chicken mince and prawns.
Wok on Inn also offer take away in adorable boxes, I had a Pad C U with flat rice noodles wok fried, smashed egg, baby bok choy, bean sprouts and dark soy sauce.