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Uliveto Cafe, Potts Point

For leisurely brunches with individualised coffee art

Hospitality runs in owner Chris Zafeirakopoulos’ family. He recounts to me how his father retired from running many hospitality businesses for four decades. His retirement was short-lived. After a mere 3 days Senior Zafeirakopoulos’ became restless and joined his son’s flourishing cafe.

Head barista Chai enjoys ‘painting’ with coffee, the inspiration for the art stemming from whatever frothed milk may form as it meets crema. The results are Picasso-esque portraits, animals, flowers and the occasional abstract. See more of his coffee art on his Instagram here.

Classic brunch items like Eggs Benedict with spinach and ham $15 are easily customisable with additions of +halloumi ($3.50) +bacon ($3.50)  like we had. The specials making an appearance were the vividly fuchsia Beetroot cured salmon, dark rye, cream cheese, avo, caviar $20.50 and the Buttermilk and cinnamon pancakes, banana, berries, coyo and pistachio dukkah $19.50 featuring the double whammy of being picture perfect and satiating sweet tooths.

Seeing double in your coffee

Eggs benedict with spinach and ham $15 +halloumi ($3.50) +bacon ($3.50)

Beetroot cured salmon, dark rye, cream cheese, avo, caviar $20.50 

Buttermilk and cinnamon pancakes, banana, berries, coyo and pistachio dukkah $19.50 

 

 

MsBrulee dined as guests of Uliveto Cafe. Opinions however are our own and independent.

Uliveto Cafe Menu, Reviews, Photos, Location and Info - Zomato



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