Dive into the festive season with Tim Ho Wan Christmas special yum cha
We were lacking a yum cha chain on Australian soil so Tim Ho Wan the famous one Michelin star dim sum restaurant from Hong Kong is here to fill that void. With the initial restaurant introduced in Chatswood about a year ago now, Burwood, Pitt Street and George Street have rapidly established.
Every month the chefs develop brand new dim sum dishes and these become part of the menu. Since it’s the merry season, some festive dishes in shades of green and red have been whipped up for our enjoyment:
- Prawn Filling Wrapped with Beetroot & Wasabi Tobiko topping beetroot rice dumpling skin stuffed with minced prawn and topped with a luxurious heaping of wasabi-flavoured tobiki
- Tom Yum Goong Prawn Dumplings fresh prawns encased in a pastry deep fried until crisp
- Pandan Pudding w red bean, cranberries & dried apricots pandan pudding on a stick studded with dried fruits
MsBrulee dined as guests of Tim Ho Wan. Opinions however are our own and independent.