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Scarlett Restaurant – Harbour Rocks Hotel, The Rocks

Scarlett Restaurant is built upon the site of Sydney’s first hospital – you wouldn’t be able to tell that by looking at the interior.

All around are marble table tops, polished cutlery and backlit glasses highlighting the main dining area. There is a gorgeous sandstone wall etched with markings which certainly add to the regal ambience.

Entrees of Cured trout, coriander pesto, vanilla croutons, caviar $22 and Beef tataki, sticky rice, shiso, ponzu $22 showcased some delicately-cooked proteins

Chicken assiette, petit pois a la francaise $36 suffered from dryness however the other main we sampled Pigeon, beetroot, balsamic film, cranberries $38 fared better in terms of moistness.

Desserts are pretty standard but enjoyable, Dark chocolate mousse, mixed berries, white chocolate $12 and Espresso creme brulee, hazelnut praline, ice cream $12 both hit the sweet spot.

Beef tataki, sticky rice, shiso, ponzu $22 

Cured trout, coriander pesto, vanilla croutons, caviar $22

Chicken assiette, petit pois a la francaise $36

Pigeon, beetroot, balsamic film, cranberries $38

Espresso creme brulee, hazelnut praline, ice cream $12 

Dark chocolate mousse, mixed berries, white chocolate $12

MsBrulee dined as guests of Scarlett Restaurant. Opinions however are my own. 

Scarlett Restaurant - Harbour Rocks Hotel Menu, Reviews, Photos, Location and Info - Zomato

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