When I think of Sonoma Bakery I am immediately drawn into a dream-like trance and thinking about their gorgeous, malty, sourdough miche. Eating that bread makes you feel complete man. If you can give your arms a bit of a work out then lug home a loaf of the 1.4 kilo round bread. Cut as much as you will eat for the next day or two and freeze the rest. Because it is far too good to waste, just slice as much as you will require in the meantime.
If you insist on dining in, there is plenty of fun in having a seat and enjoying a leisurely fresh cooked meal.