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O Bar and Dining, Sydney CBD

A restaurant and bar 47 floors above ground with a rotating skyline of Sydney city.

 

O Bar and Dining have a drinks and bar food area in addition to the a la carte section. As the evening progresses the atmosphere becomes rowdier, which depending on what type of person you are will determine how that appeals to you.

The view at O Bar and Dining is of this:

I know, stunning.

We sampled a degustation with smaller quantities of food per dish so we could try more however I’d recommend a full three-course dinner as they looked deliciously tempting.

 

Very seedy bread 

 

Butter

 

Pineapple punch – Buffalo trace Bourbon, bespoke sweet treacle,  Angostura bitters, North Queensland pineapple, citrus, bespoke artichoke bitters

 

Mambo Italiano – five spice infused bacardi superior, Italian grappa, coconut cream, lemon, bespoke banana syrup, teapot bitters.

 

                   Cured venison loin – dry salt brined Cervena tenderloin, onion tails, sprouting grains, organic milk curds 

Buttery slices of venison loin and egg yolk, dotted throughout the dish, topped with crispy onion tails.

 

 

                 Heirloom tomatoes & burrata, artisan buffalo milk cheese, candied, roasted, scorched & pickled tomatoes

Tomatoes served four ways; candied, roasted, pickled and scorched along with a healthy chunk of buffalo cheese are some delicate flavours.

 

               Twice cooked holmbrae duckling – warm brassica salad with smoked almonds, salt and milk paste, fermented nasturtium

This is the degustation serving of the duckling however if you have the main, you get the entire duck breast. The duckling section we had was so tender and  the pureed nasturtium blended well with the salt and milk paste.


                 Rangers valley dry aged beef – robata grilled king mushrooms, piccolino onions and heirloom tomatoes

This dish is all about umami; from the rich flavour of the beef, grilled mushrooms and lightly charred onions, intensified further by the sticky, beefy reduction.

 

             Sweet market garden plate, candied vegetables & fruit, cream & jelly, activated nuts & seeds

Yes this is a dessert, overall it was slightly sweet but more savoury. Ash thought it was interesting with the candied fruit, edible sponge and vegetable cream.

 

           Fresh and roasted strawberries, iced meringue, iced lemon cream, vanilla

An interpretation of the classic flavouring pairing; strawberries and cream. Roasted and fresh strawberries sit under curls of cool, iced lemon cream, which dissolve upon contact with your tongue.

 

            Cherry colada – new season red cherry, leblon cachaca, coconut cream, almond syrup, pressed lime

 

 MsBrulee dined as guests of O Bar and Dining. Opinions however are my own.

O Bar and Dining Menu, Reviews, Photos, Location and Info - Zomato

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