Owners of Manoosh Charlie and Margaret are veterans in the pizza game
It is with pleasure that I introduce Manoosh pizzeria to my readers, I’ve had their Garlic Chicken $16 pizza before and it was one of the most satisfying meals I’ve ever enjoyed. On a cold night can you really go past cheesy chicken and oregano on a tomato base drizzled with the famous Manoosh garlic sauce on top?
Pepperoni Stack $7.5 is described as similar to a calzone by Charlie. It’s fiery from the chilli flakes, slick with oozy melted cheese and pepperoni.
You absolutely must end your meal with a dessert pizza, I’ll steer you in the direction of a Ferrero Crunch $7 A puff pastry stuffed to the gills with chocolate, almonds, hazelnuts and peanuts.
Currently there are two Manoosh, one in Enmore and Marrickville. There are whispers of a third Manoosh opening up in Sydney’s east, you heard it here first!