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Italian Street Kitchen, Neutral Bay

Another addition to the Seagrass Boutique Hospitality Group is Italian Street Kitchen, serving up  authentic Italian, house-made woodfired pizza  and lots of it.

Jasmine cocktail - Gin, Campari, Cointreau and lemon juice $14

 

House-made pork roast  with that lovely crackling

 

Bread with everything

 

Sardines were oily, pickled and fishy in a good way

 

       Bresaola served with cherry tomato & rosemary focaccia

 

Arancini $2.5 each roasted pumpkin, smoked provolone, parmesan, thyme and panko crumb

These arancini balls were piping hot and the panko crumb stood out particularly because of how crunchy they were

 

Baked cheese $10 Oven baked honey and oregano Caciotella Tre Latti with char-grilled bread 

The caciotella was mild in taste but with the addition of honey and oregano and then oven-baked, it became a delicious warm, gooey, lightly sweet dip.


         In house woodfire oven

Oven baked gnocchi $15 Home-made semolina gnocchi baked in béchamel and Napoli sauce with Parmesan, buffalo mozzarella and basil

Gnocchi made from semolina has a lighter consistency than regular gnocchi made from potato.  There’s plenty of creamy bechamel and Napoli tomato sauce to coat the gnocchi pieces.

 

Funghi $15 Mozzarella base, Gorgonzola, Swiss brown mushroom, Parmesan and parsley

The pizzas are hand made and made the Roman way, light and crispy. The funghi pizza is slick with melted cheese and the crust is appealingly thin and crispy.

 

Rocket salad $8 Rocket, tomato, Spanish onion, Kalamata olive, Parmesan and lemon oil dressing

 

Gelato $3 Flavours vary

Gelato is supplied from Italian company La Vezzi, tonight’s flavours were honeycomb, chocolate and pistachio. There were issues with the freezer so the chocolate was a little icy but the honeycomb and pistachio were perfectly creamy and smooth, strong in their respective flavours.

Cremafritta $9 Italian custard creme, fried and dusted with icing sugar. Served with chocolate fondue

Custard creme is crumbed and deep fried, they’re pleasingly crunchy and the custard is only slightly sweet inside. The menu says its served with chocolate fondue but it’s actually served with chocolate gelato.

 

Tiramisu $9 Traditional layered espresso dipped savoiardi biscuits, Marsala and mascarpone cream

Tasting everything a tiramisu should, it was creamy, chocolate-y and fragrant with coffee.

MsBrulee dined as guests of Italian Street Kitchen. Opinions however are my own.

Opening hours
Sun to Thurs – 11:30am to 9:30am
Fri & Sat - 11:30am to 10pm

Italian Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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1 comment

  1. Mysterious stranger

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