A solid lunch spot for banh mi, burgers, steaks and refreshments
While Grand Duk is not strictly Vietnamese, a light meal of banh mi thit prepared fresh are available for takeaway. Available also is a range of breakfast dishes you’ve come to expect from Sydney - Breakfast bowl – poached eggs, green leaves, nuts and seeds, avocado, pickles a tumble of salad or the light and flavourful King salmon tartare vietnamese flavours, fresh herbs, served with shrimp crackers
Those after something heavier and wanting something in the meatier department need not miss out. Grass fed beef burger with bacon, cheese, onion and pickles and the substantial Steak frites pasture raise sirloin, french fries, cafe de paris, heirloom tomato and watercress salad fill up the grumbliest of stomachs.
Sweet tooths are satisfied with Coconut crumble deep fried ice cream with salted caramel and Coconut yoghurt chia pot with banana chips and fresh berries
Note that it is open only from Mondays to Fridays, 7am to 4pm
MsBrulee dined as guests of Grand Duk. Opinions however are my own.