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Chocolate Degustation at Glass Brasserie, Sydney CBD

Chocolate degustation just in time for Easter

Available for the month of April, diners have  the gleeful option of a 3 course chocolate degustation from Glass Brasserie for $40 pp

Rhubarb, strawberry, Zephyr white chocolate cream and basil doused in vivid red strawberry sauce. It’s light and fantastically tart, great for waking up the taste buds.

Following such a fruity starter, up next we have a dessert that’s the polar opposite. A chocolate rich Sacher torte that features Pur Noir chocolate delice, tonka bean custard and peanuts. Every bite of this is creamy, silky and utterly smooth.

An egg  of 55% dark chocolate has the shell painted on with hues of baby blue and warm brown. To eat our server picks the egg up with a pair of tongs and allows it to fall on the plate. It breaks open to reveal a fluffy whipped coconut cream and mandarin yolk.

Not content with chocolate in solid form, a Death by Chocolate cocktail $15 should also satiate those that enjoy their sweets a little bit boozy and in liquid form. It includes Havana rum shaken with Amaretto and chocolate liqueur in a coconut water base with indulgent white chocolate shavings.

Photos below for your perusal!

Rhubarb, strawberry, Zephyr white chocolate cream and basil

Sacher torte, Pur Noir chocolate delice, tonka bean custard and peanut

Death by Chocolate $15 Havana rum shaken with Amaretto and chocolate liqueur with indulgent white chocolate shavings 

“Glass” egg of 55% dark chocolate, coconut and mandarin

 

MsBrulee dined as guests of Glass Brasserie. Opinions however are our own and independent. 

Glass Brasserie Menu, Reviews, Photos, Location and Info - Zomato

 

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