So many dishes so little stomach…
Emma’s Snack Bar is like an aunt who brings out dozens of dishes when you visit. You have the fun of sampling everything and head home, satisfied from a full belly and pampered because you’re the most liked family member.
Drinks offered include a delicious gin from Archie Rose Distillery in Rosebery, Sydney and homestyle rose lemonade, flavoured with authentic rose extract.
Roast pumpkin hummus is given a twist with the addition of freshly cooked pumpkin crushed with chickepeas, tahini, garlic and lemon. It’s sweet and a touch bitter from tahini – a must order.
Munch on some Ladies fingers while you discuss your weekend plans. These filo pastry rolls filled with lamb, pine nuts and pomegranate molasses are so addictive and so are the Golden balls shanklish cheese balls crumbed and fried until golden.
The Shawarma is served open, the beef marinated in spices, panfried red onions served on top of a thick flatbread.
For dessert there is the traditional Kanefe. Ricotta cheese is flavoured with orange blossom syrup and baked until the top is blistered and sprinkled with pistachios.
Call your friends, your friends friends and make a booking at Emma’s because good times are going to be had.
MsBrulee dined as guests of Emma’s Snack Bar. Opinions however are our own and independent.