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Ceru Restaurant, Potts Point

Chef Tom Kime melds together the best food from Cyprus, Turkey, Syria, Lebanon, and Israel at Ceru Sydney.


Camomile Sour $19

Four in one - Fresh baked Greek pita bread with dips: hummus, red pepper, beetroot and zucchini – the latter which tasted very garlicky $17

Halloumi cherry tomatoes, black olives, oregano $15 

A simple salad – the halloumi slices are evenly charred, its brininess is perfect with the sweet cherry tomatoes.

Roast duck leg salad – shish tawook spices, coriander, mint, cumin roasted butternut squash $22 

Duck leg pieces are tossed in a tart and sweet pomegranate molasses along with extremely soft butternut and green beans – the duck fat having rendered down, coats the entirety of the dish with its richness.

Seared albacore tuna – chermoula, roasted red peppers, herb, fennel salad $19 

Seared tuna rolled in chermoula is beautiful, the dried herbs provide a wonderful fragrance to this light and tasty dish.

Slow roasted lamb shoulder $24

Lamb shoulder is pull apart soft, dusted with shawarma spices and dressed in a tart pomegranate, min and pistachio and dressing.

Flavours of baklava – honeycomb ice cream, roast nut brittle, burnt honey caramel $11 

Churned in house, the ice cream is flavoured delicately with honeycomb and topped with a generous  sprinkle of pistachios.

Turkish rice pudding $10 

Rice pudding has been simmered with honey, pistachio, cinnamon, vanilla and topped with poached pear resulting in mouthfuls of silky creaminess.

Seasonal fruits $10 

The appealing lemon pots hadn’t finished setting yet so I chose the one remaining dessert we’d yet to try. Cut fruit in a mint and ginger dressing.

MsBrulee dined as guests of Ceru. Opinions however are my own.

Ceru Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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