Marque, Surry Hills

Marque, Surry Hills

Since I graduated university a few days earlier, something a little fancy was required. Marque offer a Friday lunch for $49 pp and with the booking made, we are ready to sample some of head chef, Mark Best’s creations...

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Quay

Quay

It’s my birthday! Well, 7 months ago. Off to a fine dining restaurant then. Somewhere that makes a mean snow egg dessert, ya’ll thinking what I’m thinking? Quay of course!

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Sepia

Sepia

Ah fine dining. It’s my most expensive vice, reserved for special occasions, this time it’s for a belated Valentines (yes I celebrate Valentines and yes I realise it’s now June please don’t remind me of the ridiculous backlog of posts I need to make, just please) I’m a huge fan of the degustation, and the one at Sepia is nine courses at $175pp which is dear but the gastronomical experience is so worth it...

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BBQ Goose!

BBQ Goose!

There are two Yat Lok BBQ locations. One at Hong Kong (Central) and the other at Tai Po. We went to the Tai Po one because Anthony Bourdain has been to that very same restaurant himself. The owner, (pictured to Anthony’s left) speaks English and was very friendly. He helped us decide what to order, even recommending sides...

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Bourke St Bakery, Surry Hills

Bourke St Bakery, Surry Hills

Only one week ago I was churning out close to 5000 words for the end of semester, to complete them properly and actually pass those assessments involved many days of ham and cheese toasties for lunch because the effort to cook anything was...
Bourke Street Bakery on Urbanspoon

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Press Club, Melbourne

Press Club, Melbourne

Those of you who have been reading along will know that my partner Ash whisked me away to Melbourne for Valentines. (So romantic right?) Dining at The Press Club was the highlight of the trip.

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Busshari, Potts Point

Chef Nobu and restaurant manager Yuko run Busshari  - an authentic Japanese restaurant.

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Customs House Bar, Circular Quay

Customs House Bar are a gastro-pub and have released a new menu just in time for Sydney’s spring season.

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The Wooden Whisk, St Leonards, Sydney

Head chef and owner Sean has worked in Michelin star kitchens in London and locally, at the Astral Tower at The Star, Sydney.
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Oiden, Sydney CBD

It’s cheap. It’s tasty. Satisfying and quick. I’m talkin’ bout Japanese canteen food.   Read more

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Little Hutong, Little Bay, Sydney

‘Hutong’ means a narrow alleyway in a traditional residential area of a Chinese city. In Ancient China, many of the recipes, tastes and cooking styles that have now become well-known Chinese cooking, eventuated in these alleyways… Read more

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XS Espresso, Wetherill Park

Situated in a Wetherill Park warehouse lot, amongst many retail outlets, is XS Espresso, a bustling little café with faux foliage hanging from the ceilings and brick walls.

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Haven Tailoring Coffee Joyously, Surry Hills

Co-owners: Kit Tran, Roy Yu and  Bruno Koo (incorrectly published by Broadsheet as Bruce) run Haven Tailoring Coffee Joyously, (which is a mouthful so I just call them Haven) the only cafe in Sydney I know of that allows you to personalise your coffee. Read more

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Washoku Lovers Kitchen – Raita Noda & Andre Bishop

Earlier this month I had the pleasure of attending the very first Washoku Lovers Kitchen cooking event held at Sydney Seafood School in Pyrmont. Read more

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Limited time: All You Can Eat Sushi for $29 at Sushi Hub Sydney CBD

Sushi Hub Sydney CBD have recently brought out an all you can eat sushi deal for dinner. That’s right! All the sushi you can eat for an entire 60 minutes. This offer is only available until the 19th July so it’s ending in five days. Read more

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Chicken Institute, Surry Hills

I received an email from DK from Excuse Me Waiter notifying me that he was to move to Japan long-term and so I was invited to a going away dinner along with some other food bloggers. Along with Droolworthy WorldNessy Eater and The Food Diary we meet up at Chicken Institute to gorge on some fried chicken.  Read more

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