Chef Nobu and restaurant manager Yuko run Busshari - an authentic Japanese restaurant.
Customs House Bar are a gastro-pub and have released a new menu just in time for Sydney’s spring season.
Head chef and owner Sean has worked in Michelin star kitchens in London and locally, at the Astral Tower at The Star, Sydney.
It’s cheap. It’s tasty. Satisfying and quick. I’m talkin’ bout Japanese canteen food. Read more
‘Hutong’ means a narrow alleyway in a traditional residential area of a Chinese city. In Ancient China, many of the recipes, tastes and cooking styles that have now become well-known Chinese cooking, eventuated in these alleyways… Read more
Situated in a Wetherill Park warehouse lot, amongst many retail outlets, is XS Espresso, a bustling little café with faux foliage hanging from the ceilings and brick walls.
Co-owners: Kit Tran, Roy Yu and Bruno Koo (incorrectly published by Broadsheet as Bruce) run Haven Tailoring Coffee Joyously, (which is a mouthful so I just call them Haven) the only cafe in Sydney I know of that allows you to personalise your coffee. Read more
Earlier this month I had the pleasure of attending the very first Washoku Lovers Kitchen cooking event held at Sydney Seafood School in Pyrmont. Read more
Sushi Hub Sydney CBD have recently brought out an all you can eat sushi deal for dinner. That’s right! All the sushi you can eat for an entire 60 minutes. This offer is only available until the 19th July so it’s ending in five days. Read more
I received an email from DK from Excuse Me Waiter notifying me that he was to move to Japan long-term and so I was invited to a going away dinner along with some other food bloggers. Along with Droolworthy World, Nessy Eater and The Food Diary we meet up at Chicken Institute to gorge on some fried chicken. Read more