Marque, Surry Hills

Marque, Surry Hills

Since I graduated university a few days earlier, something a little fancy was required. Marque offer a Friday lunch for $49 pp and with the booking made, we are ready to sample some of head chef, Mark Best’s creations...

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Quay

Quay

It’s my birthday! Well, 7 months ago. Off to a fine dining restaurant then. Somewhere that makes a mean snow egg dessert, ya’ll thinking what I’m thinking? Quay of course!

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Sepia

Sepia

Ah fine dining. It’s my most expensive vice, reserved for special occasions, this time it’s for a belated Valentines (yes I celebrate Valentines and yes I realise it’s now June please don’t remind me of the ridiculous backlog of posts I need to make, just please) I’m a huge fan of the degustation, and the one at Sepia is nine courses at $175pp which is dear but the gastronomical experience is so worth it...

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BBQ Goose!

BBQ Goose!

There are two Yat Lok BBQ locations. One at Hong Kong (Central) and the other at Tai Po. We went to the Tai Po one because Anthony Bourdain has been to that very same restaurant himself. The owner, (pictured to Anthony’s left) speaks English and was very friendly. He helped us decide what to order, even recommending sides...

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Bourke St Bakery, Surry Hills

Bourke St Bakery, Surry Hills

Only one week ago I was churning out close to 5000 words for the end of semester, to complete them properly and actually pass those assessments involved many days of ham and cheese toasties for lunch because the effort to cook anything was...
Bourke Street Bakery on Urbanspoon

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Press Club, Melbourne

Press Club, Melbourne

Those of you who have been reading along will know that my partner Ash whisked me away to Melbourne for Valentines. (So romantic right?) Dining at The Press Club was the highlight of the trip.

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Suminoya, Martin Place

Suminoya means charcoal house in Japanese however I’m told by the restaurant that regulations now means cooking with charcoal is no longer allowed. Read more

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One Tea Lounge & Grill, Sydney CBD

One Tea Lounge – where matcha meets fire, liquid smoke, theatre and instagram-worthy baogers.

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Guylian Belgian Chocolate Cafe, The Rocks

Indulgent, beautifully crafted chocolate desserts.

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Sashimi Tucker, Hunter Connection, Sydney CBD

Sashimi Tucker bring an entire tuna into their outlet, fillet it and we can eat it for incredible value.

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The Observer Hotel, The Rocks

#burgersonfleek at The Observer Hotel

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Soul Origin, Bondi Junction

Wholesome tasty sandwiches, fresh flavourful salads, strong coffee – plenty of locations.

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Burnt Orange, Chatswood

Burnt Orange is a cafe located in the shopping mall, Chatswood Chase.


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About: Spicer for Tapas

Chef Jose, manager Jacques and dessert queen Sino are the tight-knit team behind the long running About Spicer cafe. Already open for breakfast and lunch, the crew decided it was time to bring some night life to Woollahra with some tapas and plenty of cocktails.

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Niji Restaurant & Bar, Double Bay

Niji means rainbow in Japanese after the diverse colour and taste associated with traditional Izakaya cuisine.

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Paradise Road Diner, North Bondi

Paradise Road Diner is a modern American diner by David Owen. It’s worth mentioning that he is ex-manager of the renowned Icebergs in Bondi.

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