Marque, Surry Hills

Marque, Surry Hills

Since I graduated university a few days earlier, something a little fancy was required. Marque offer a Friday lunch for $49 pp and with the booking made, we are ready to sample some of head chef, Mark Best’s creations...

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Quay

Quay

It’s my birthday! Well, 7 months ago. Off to a fine dining restaurant then. Somewhere that makes a mean snow egg dessert, ya’ll thinking what I’m thinking? Quay of course!

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Sepia

Sepia

Ah fine dining. It’s my most expensive vice, reserved for special occasions, this time it’s for a belated Valentines (yes I celebrate Valentines and yes I realise it’s now June please don’t remind me of the ridiculous backlog of posts I need to make, just please) I’m a huge fan of the degustation, and the one at Sepia is nine courses at $175pp which is dear but the gastronomical experience is so worth it...

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BBQ Goose!

BBQ Goose!

There are two Yat Lok BBQ locations. One at Hong Kong (Central) and the other at Tai Po. We went to the Tai Po one because Anthony Bourdain has been to that very same restaurant himself. The owner, (pictured to Anthony’s left) speaks English and was very friendly. He helped us decide what to order, even recommending sides...

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Bourke St Bakery, Surry Hills

Bourke St Bakery, Surry Hills

Only one week ago I was churning out close to 5000 words for the end of semester, to complete them properly and actually pass those assessments involved many days of ham and cheese toasties for lunch because the effort to cook anything was...
Bourke Street Bakery on Urbanspoon

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Press Club, Melbourne

Press Club, Melbourne

Those of you who have been reading along will know that my partner Ash whisked me away to Melbourne for Valentines. (So romantic right?) Dining at The Press Club was the highlight of the trip.

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Grand Duk, CBD

A solid lunch spot for banh mi, burgers, steaks and refreshments

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Lumi Bar & Dining, Pyrmont

My review of Lumi Bar & Dining’s 8 course lunch degustation

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Gastro Park, Potts Point

Modern fine dining with an edgy rock star vibe

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Social Hideout, Parramatta

Social Hideout is a light and airy brunch spot – bring a car unless you’d like to walk the 1.3km from Parramatta train station.

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Mama’s Buoi, Surry Hills

Learning about Mama’s Buoi owner, Bao Hoang is like reading my own life. His parents are Vietnamese refugees and his family love getting together to eat until full. Exactly how my family roll.

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Sonoma Cafe, Rose Bay

Heaven for bread lovers: If it’s carb day then make it worthwhile with some Sonoma baked treats.

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Lotus Restaurant, The Galeries

Upmarket Asian cuisine in a gorgeous modern setting.

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Salmon & Bear, Zetland

If you’re going to refuel on omega 3s might as well make it at Salmon & Bear. Rest assured, no bears to be found.

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Bake Bar, Double Bay

Organic, artisanal baked goods to take away or sit down.

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Moretti, Leichhardt

Where there is an Italian restaurant every second number of Norton Street in Leichhardt, I’m really glad to have walked into Moretti.

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