Upmarket Asian cuisine in a gorgeous modern setting.
If you’re going to refuel on omega 3s might as well make it at Salmon & Bear. Rest assured, no bears to be found.
Where there is an Italian restaurant every second number of Norton Street in Leichhardt, I’m really glad to have walked into Moretti.
Chef Tom Kime melds together the best food from Cyprus, Turkey, Syria, Lebanon, and Israel at Ceru Sydney.
Set on the idyllic Woolloomooloo wharf – the mornings are a great time to visit Criniti’s.
Smoky grilled meats. Fresh, plump seafood. Full stomachs all round.
Housed in a compact shipping container you’ll find excellent coffee, homemade baked sweets, sandwiches to go.