Eat here if you love a good burger and good prices.
Owner Matt Maddrell loves a good burger and he just so happens to sell some really tasty ones.
The BangBang burgers are encased in a fluffy light milk bun, it’s a touch sweet which is just how I like ‘em. The pulled pork filling has been braised in a sticky sweet bbq sauce and is utterly delicious to sink your teeth into.
Matt tells me they played around with many different variations of the All Star sauce before settling on the one that’s served now. The All Star that has a decent dollop of sauce resembling Macca’s ‘special sauce’ – a heavenly blend of mayonnaise, pickles and spices which I really enjoy.
One burger and a side of fries was quite filling so I didn’t need to order a salad but I did because of junk food guilt – where you eat something you know that’s bad for you so you try to offset that with salad or something healthy.
If you don’t mind crowds, Fridays at BangBang are Burger Fridays with $10 cheeseburgers and cheap drinks. The place is positively heaving as you can imagine happens at reasonably priced, tasty venues so just plan around that and you’ll still have a fabulous night.