Ply yourself with freshly-baked artisan bread and delectable pastries
Freshly-baked bread is a wonderful thing, even better when you know it’s made fresh daily in-house. The proof is right there in Bake Bar’s cafes/bakeries dotted across popular Sydney sites, you can catch one of their resident bakers hard at work kneading dough for their gorgeous loaves of rye or letting cool some cocoa pastry ready to be filled with something utterly mouth-watering like salted caramel and chocolate ganache.
You would be interested in lounging the morning away with a dish from their breakfast/lunch menu that utilising fresh, wholesome ingredients. A mixed quinoa salad chockers with feta, baby spinach, rocket, Spanish onion, roasted carrot, zucchini, almonds, shallots and classic vinaigrette is a tasty way to keep filled until next meal time. Add some fresh tuna served medium rare for a really packed brunch. Do you love eggs for breakfast? Then fuel your daily start with Green shakshuka mediterranean style eggs baked in a homemade creamy green vegetable salsa, feta cheese, herbs, spices and choice of toast. Or poached and topped with hollandaise sauce in the Bake bar benedict organic soft roll, smashed avocado, smoked salmon and spinach.
I feel it’s my civil duty to steer you towards Bake Bar’s mousse tarts in passionfruit and chocolate. Whether your vice is decadent rich chocolate or a fragrant, tart passionfruit you must not depart unless you have one of these beauties encased in a unique crumbly cocoa pastry. Their Gluten free mini cupcakes in addition to being coeliac-friendly have the added bonus of being very moist from using nut flour. Available in a range of flavours carrot cake, apple cinnamon, chocolate…
Feed yourself some much deserved baked goods, photos below for your perusal~
MsBrulee dined as guests of Bake Bar. Opinions however are our own and independent.